Martini's Bistro

Reviews about Martini's Bistro

• 4 / 5

  By Amy Clinton
  It's a neat little place. Popular with the locals. And loved by many. So it must have something going for them. I have only been here once. But I thought that the prices were a bit steep for my taste.
  February 22, 2017
• 1 / 5

  By Melissa Weber
  This place used to be SO MUCH better. Had been going every year for our wedding anniversary, but won't ever go back. Service was horrible - no mention of nightly specials, nor were we ever given the basket of bread all the other tables got. When additional guests came to join they were not offered silverware and had to ask for menu's. When offered dessert, she couldn't even tell us what the items on the plate were correctly. She never offered up dessert to our other guest when they arrived. It took her 30 minutes to get us the bill after we had to ask for it. Our meal came out very quickly, but my order, the Heartburn, came out with chicken that was very rubbery, and I was never given a proper knife to cut it with. My husband's order, the Bull Fighter, while it was tasty, he ended up being extremely ill within an hour after us leaving. The martini's were good, but extremely watered down and not as strong as they used to be. I also watched two extremely intoxicated men walk in and be served when they obviously should not have been. This place used to be so classy, and now it's just an overpriced Applebees. Wishing there was a way to get our money back. What was turning out to be such a great wedding anniversary ended in such disappointment and disgust. So sad to see such a good restaurant go so far down!
  December 25, 2016
• 5 / 5

  By Jenifer Wehmeyer
  Incredible dining experience! Came on a Saturday night around 6:15pm and got a table without a reservation. Delicious meal with fantastic drinks and the best server - Very friendly and gave lots of info (and a free shot) about the types of whiskey on the menu. Highly recommend recommend the Pompeii appetizer and the double chocolate cheesecake for dessert (share it - it's rich)!
  July 24, 2016